For over 30 years, our group of restaurants has enjoyed an endearing reputation for serving authentic Indonesian food from Java, Padang, and Sulawesi. Our first branch in Gadong introduced the famous Iga Penyet and has an extensive menu of Indonesian food from different Indonesian regions. Citis Square branch brought in the Duck Penyet and the Serusop branch introduced the very first Ayam Penyet to Brunei. Our Sengkurong branch specializes in Padang food and the latest Jerudong branch serves as a top-notch live seafood restaurant.
In 2002, we were awarded the New Millennium Award by the International Award for Tourist, Hotel, and Catering Industry in Madrid, Spain. In 2019, we were honored with the ASEAN Outstanding Business Award as an International Leading Brand – Brunei in Best Authentic Seafood Restaurant. Our head chef at the Jerudong branch won the Special Gold Award at the Master Chef Competition for Cantonese Cuisine in the same year. In 2020, our famous Ayam Goreng Penyet and Steamed Grouper Fish with Signature Crispy Soya Bean Sauce were awarded the Best Dish Award at the Brunei Food Awards.
With an understanding and passion for homeland cooking, it is no coincidence that we are Brunei’s most established Indonesian restaurant.
We hope you will have a distinctive dining experience during your visit to our restaurants.
